Its okra season and I plan to take full advantage of it!
4 chopped garlic cloves
1 inch fresh ginger, grated (if you keep it in the freezer, it grates nicely)
1-2 fresh chilies seeded and chopped
¾ c cold water
1 tbsp coconut oil
1 tsp coriander seed
1 cumin seed
1 tsp ground cumin
2 green cardamom pods (seeds removed and ground)
14 oz can diced tomatoes
1 lb mushrooms, quartered if large
8 oz okra, cut into ½ inch slices
2 tbsp cilantro
|This pic is kind of sad. Once my pics are off the camera I don't do much more editing.|
No biggie. I used some home-made paneer cheese a friend made.