Week 3

I have officially been meat-less (and mostly dairy-free) for 2 weeks and I can’t tell you how great it feels. I don’t have cravings like I used to, no heavy bloated feeling after meals, blemishes on my face have cleared up, I have TONS more energy, just to name a few! Well, here is the menu for week 3, I am buying up new cookbooks left and right to get more inspiration, so if you have any cookbooks that you love, please, pass the title along!

Monday

Breakfast: sucanat, raisin oatmeal

Lunch: We’re eating at Your Dekalb Farmers Market (if you’re in the Atlanta area, CHECK IT OUT!!!!)

Dinner: Thai Red Curry

Tuesday

Breakfast: banana, strawberry, flax, spinach smoothie

Lunch: good ol’ almond butter and honey sammie on homemade whole wheat bread

the tried and true :)

Dinner: Tuesday Night Dinner (this may need explaining!)

Wednesday

Breakfast: fruit salad (pineapple, cantaloupe, bananas)

Lunch: Avocado, Spinach Grilled Cheese Sandwich

Dinner: Red Pepper Risotto

Thursday

Breakfast: Vegan Quiche, yep, you read that correctly J

Lunch: Red Lentil Wraps

Dinner: Szechwan Eggplant

Friday

Breakfast: homemade Musli

Lunch: Veggies with Aunt Margaret's Black Bean DIp (I'll post the recipe if I get permission from the creator!)

Best dip ever!

Here is my picky eater! And this is the lunch
she devoured! 

Dinner: Pizza for the kids, Veg Spaghetti for me!

I will post the rest of the recipes hopefully by tomorrow morning :) I hope you all have a great week! Good health to you!