Oh, it feels so good to be back in the menu-making circuit. When
our food isn’t planned out, the weeks are unhealthy and chaotic… not good for
the littles or me! Now that we’re not on vacation and eating like gluttonous
beasts, it’s nice to settle back into predictable, delicious food. The kids are
happier and I don’t feel like I have a tar baby sitting in my stomach. (That’s
my Uncle Remus reference... thank you, southern up-bringing!) Anyway, I'm happy to be back! I will be posting the rest of my original recipes later today or tomorrow. J
Monday:
Breakfast: Oats w/ cinnamon, honey and blueberries
Lunch: Quinoa salad with tomatoes, avocados, lemon juice,
black beans, green bell pepper and olive oil
Dinner: Asian Eggplant w/ broccoli and fried rice
Tuesday:
Breakfast: Blueberry, banana, spinach
smoothie
Lunch: Veggie rolls with rice paper
Dinner: Black Bean Burgers with
grilled zucchini
Wednesday:
Breakfast: blue berry muffins
Lunch: Greek pasta salad
Dinner: Red curry with eggplant
and brown basmati rice
Thursday:
Breakfast: quinoa with cinnamon,
honey, blueberries and almonds
Lunch: black beans veggie wrap
Dinner: Garlic Basil Marinara
over Spaghetti squash
Friday:
Breakfast: Larabars
Lunch: Avocado, tomato pasta
Dinner: Masar Dal Pulao w/ naan
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