Thursday, January 3, 2013

Sauteed Cabbage

Sautéed Cabbage

What you’ll need:
1 head of cabbage
1 tbsp oil of your choice
1 onion, diced
1 large or 2 medium tomatoes, diced
salt and pepper

Chop your head of cabbage in thin slices; make sure they aren’t too long.
Put the oil in a large saucepan and before adding the cabbage. The pan must be large because the cabbage starts off large but cooks down a bunch. Next add the sliced onion to the mix and let the cabbage and onion cook until tender. Next add the tomatoes and cook until it is all heated through. Salt and Pepper it to taste.

No comments:

Post a Comment