Thursday, January 3, 2013

Parmesan Mashed Cauliflower


Parmesan Mashed Cauliflower

What you’ll need:
1 head of cauliflower
aprox. ½ c. milk (we use almond)
1 clove minced garlic
½ c. Parmesan cheese
Salt and pepper

In a medium saucepan boil cauliflower for 25-30 minutes, or until tender. Drain and pour cauliflower into bowl of electric mixer. With the whisk attachment, mash the cauliflower with the garlic until somewhat smooth, adding small amounts of milk as needed. Once the desired consistency is reached, mix in the Parmesan cheese then salt and pepper to taste.

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