Parmesan Mashed
Cauliflower
What you’ll need:
1 head of cauliflower
aprox. ½ c. milk (we use almond)
1 clove minced garlic
½ c. Parmesan cheese
Salt and pepper
In a medium saucepan boil
cauliflower for 25-30 minutes, or until tender. Drain and pour cauliflower into
bowl of electric mixer. With the whisk attachment, mash the cauliflower with
the garlic until somewhat smooth, adding small amounts of milk as needed. Once
the desired consistency is reached, mix in the Parmesan cheese then salt and
pepper to taste.
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